Alfred Ritter GmbH & Co. KG, Waldenbuch, Germany, is family-owned in the third generation, and every family has its traditions... For almost 100 years, the Ritter family has kept a sweet secret- The recipe for success is to produce good chocolate: "square, practical, good". Their chocolate range, Ritter Sport, is now sold in about 90 different countries.
Optimisation of the production processes in the Alfred Ritter GmbH & Co.KG required an improvement in compressed air quality. The problem was clearly defined: Com-pressed air for the pneumatic handling of cereals, cocoa powder and other primary matters in the production of chocolate had to be in accordance with the strict requirements of the HACCP concept. This concept is a preventive system which ensures the safety of food for consumers. Developed in 1959 in the USA for NASA. Under German law, HACCP became a constituent part of the Food Hygiene Ordinance in 1998. In the EU, it came into effect in 2006, together with the new hygiene regula-tions package.